<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Coffee on Michal Uhnak</title><link>https://michaluhnak.eu/blog/coffee/</link><description>Recent content in Coffee on Michal Uhnak</description><generator>Hugo -- gohugo.io</generator><language>en-US</language><copyright>Copyright © 2026, Michal Uhnak.</copyright><lastBuildDate>Wed, 08 Feb 2023 16:04:21 +0000</lastBuildDate><atom:link href="https://michaluhnak.eu/blog/coffee/index.xml" rel="self" type="application/rss+xml"/><item><title>Comparing cycling café and traditional spanish bar cafetería</title><link>https://michaluhnak.eu/comparing-cycling-cafe-and-traditional-spanish-bar-cafeteria/</link><pubDate>Wed, 08 Feb 2023 16:04:21 +0000</pubDate><guid>https://michaluhnak.eu/comparing-cycling-cafe-and-traditional-spanish-bar-cafeteria/</guid><description>Coffee stops are a strong part of cycling culture. Where we stop and what we order are parts of an identity for many cyclists. This post compares a cycling café and a traditional Spanish “bar cafetería”. I based it on my experience visiting both of these worlds in Costa Blanca, Mallorca and Tenerife. I drafted it in my head on an easy weekend ride near Calpe. I recorded a hattrick of “cycling café — cafetería — cycling café” during the ride.</description></item></channel></rss>